White Peach Sangria
This week we have decided to tackle another summer favorite: Sangria!
All you need for this recipe of White Peach Sangria is…
1 bottle of white wine, 3 ounces of brandy, 2 ounces of tripe sec, 1 cup of orange juice, 1 cup of pineapple juice, 2 ounces of simple syrup, 3 ounces of white peach puree, and freash peaches, oranges, and apples slices.
First, if you are planning on making your own simple syrup all you need to do is combine 1 cup of white sugar with 1 cup water in a medium sauce pan and bring to a boil. Boil the mixture until sugar is dissolved. Once dissolved allow the mixture to cool.
Then, peel peaches and remove the pit. Follow by pureeing the mixture in a blender with a small amount of water.
Now, Place all ingredients into a pitcher and stir. Refrigerate from 8-48 hours.
Finally, enjoy your fresh white peach sangria with a friend after a day in the sun or just for fun, any occasion at all.
