Candy Corn Cocktail
This week we are going get you prepped for Halloween with a layered Candy Corn Cocktail. It is perfect to get you in the mood for sweets, pumpkin carving, ghosts, witches, and of course, Halloween parties!
Ingredients needed are:
2 oz Pineapple Vodka
1.5 oz Orange Sherbert, softened
1 oz Pineapple Juice
1 oz Milk/Cream
1 oz Simple Syrup
Pineapple Wedges, garnish
Candy Corn, garnish
Start by shaking the pineapple vodka and the pineapple juice in a cocktail shaker with ice until chilled. Then strain over ice in a high ball glass. Now combine the softened orange sherbert in a cocktail shaker with ice and shake vigorously. Strain over spoon to layer in the glass. Finally, combine the milk/cream in a cocktail shaker with the simple syrup and shake until chilled. Then layer over the sherbert mixture. Now you can garnish with a pineapple wedge and/or candy corn.
And as always, enjoy this new cocktail and the rest of your weekend.
Happy Frisky Friday!
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][This weeks drink is brought to you by Alex Straus, Suite 700 at Hotel Shangri-La, and found at Hostess With The Mostess]
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