Candy Corn Cocktail

This week we are going get you prepped for Halloween with a layered Candy Corn Cocktail.  It is perfect to get you in the mood for sweets, pumpkin carving, ghosts, witches, and of course, Halloween parties!

Ingredients needed are:

2 oz Pineapple Vodka
1.5 oz Orange Sherbert, softened
1 oz Pineapple Juice
1 oz Milk/Cream
1 oz Simple Syrup
Pineapple Wedges, garnish
Candy Corn, garnish

Start by shaking the pineapple vodka and the pineapple juice in a cocktail shaker with ice until chilled.  Then strain over ice in a high ball glass.  Now combine the softened orange sherbert in a cocktail shaker with ice and shake vigorously.  Strain over spoon to layer in the glass.  Finally, combine the milk/cream in a cocktail shaker with the simple syrup and shake until chilled.  Then layer over the sherbert mixture.  Now you can garnish with a pineapple wedge and/or candy corn.

And as always, enjoy this new cocktail and the rest of your weekend.

Happy Frisky Friday!

[This weeks drink is brought to you by Alex Straus, Suite 700 at Hotel Shangri-La, and found at Hostess With The Mostess]