White Peach Sangria

This week we have decided to tackle another summer favorite: Sangria!

All you need for this recipe of White Peach Sangria is…

1 bottle of white wine, 3 ounces of brandy, 2 ounces of tripe sec, 1 cup of orange juice, 1 cup of pineapple juice, 2 ounces of simple syrup, 3 ounces of white peach puree, and freash peaches, oranges, and apples slices.

First, if you are planning on making your own simple syrup all you need to do is combine 1 cup of white sugar with 1 cup water in a medium sauce pan and bring to a boil.  Boil the mixture until sugar is dissolved.  Once dissolved allow the mixture to cool.

Then, peel peaches and remove the pit.  Follow by pureeing the mixture in a blender with a small amount of water.

Now, Place all ingredients into a pitcher and stir.  Refrigerate from 8-48 hours.

Finally, enjoy your fresh white peach sangria with a friend after a day in the sun or just for fun, any occasion at all.