Blood Orange Mimosa
This week we’ve decided to celebrate August with our own champagne toast. So, gather up the following ingredients and then raise your glasses to a couple more months of summer.
- Ice (optional)
- 3/4 cup of fresh Blood Orange Juice
- 1 bottle of your favorite champagne
- 1 tablespoon of granulated sugar
- 2 tablespoons of orange liqueur (Such as: Grand Marnier)
- A splash of orange juice
First, chill the bottle of champagne. Juice enough blood oranges to fill 3/4 of a cup and combine the juice with sugar and orange liqueur in a small bowl or large measure cup. Stir the mixture. Now, cover and chill. Once chilled pour a fair amount into the bottom of a glass and add the champagne. If desired, you may add ice.
Raise your glass, say a toast, and enjoy!