1 cup diced ripe honeydew
1 oz vanilla vodka
1/2 oz. Cointreau
1/2 oz. Midori
3/4 oz fresh lime juice
1 tbsp roughly chopped fresh mint at least
1/2 cup cold brut Champagne or dry sparking wine

Puree the melon in a blender (add 1 or 2 tablespoons of water if necessary). Press the melon mixture through a strainer into a cocktail shaker filled with ice. Add the vodka, Cointreau, Midori, lime juice and mint. Shake vigorously to infuse. Strain the mixture into a chilled glass and top with Champagne to fill; give a quick stir and serve.

Photo and Recipe Credit: Floridian Weddings.  View their website for wedding inspiration!