Going along with the Fall and martini theme we had last week we couldn’t resist introducing a Caramel Apple Martini. Especially, because Fall begins tomorrow! All you need for this weeks drink is tequila, Butterscotch Schnapps, apple cider, lemon juice, and apple slices for garnish. Simply pour 1 ounce of the tequila and 1 ounce of the lemon juice, and 1/2 an ounce of the Butterscotch Schnapps into a cocktail shaker filled with ice. Shake like crazy, strain into a martini glass, and garnish with an apple slice. You may also swirl caramel around the inside of the glass if you are feeling extra frisky. Now enjoy your martini and join us in our thrill of the new season.

A Culinary Journey: Flavors of Spain at The Dalí — Past, Present & What’s Next
Discover the Flavors of Spain dinner series at The Dalí Museum in St. Pete. UDREAM EVENTS recaps the immersive culinary experience—and previews the grand finale on November 18.